THE RESTAURANT

Having opened in March 2018, we were featured in the Guardian within a month of opening, receiving an incredible review from the one and only, Jay Rayner. 

Since then we have gone from strength to strength.

We source the freshest ingredients from all over the world.

You will be able to undertake a unique dining experience, sitting with the chef as you watch him create sushi for you. Please interact, ask questions and more importantly, watch him at work.